Meet the Masters Reclaiming Our Plate
Get to know the visionary chefs and culinary artists shaping the future of African gastronomy across regional territories and the international diaspora.
Trailblazers of the Diaspora and the Continent
Discover the signature dishes and regional roots of the master chefs leading our upcoming Chefs Week sessions.
Aïcha Mbaye
Côte d’Ivoire, West Africa
Signature Specialty: Kedjenou de poulet
Bio: Master of slow cooked, rich traditional flavours, celebrating rich local spices and community-centred cooking traditions.
Pierre Thiam
Senegal, West Africa
Signature Specialty: Thieboudienne
Bio: A global champion of West African cuisine, bringing ancient grains like fonio to international fine dining tables with style and passion.
Nomvula Khumalo
South Africa, Southern Africa
Signature Specialty: Umngqusho
Bio: Passionate advocate for indigenous southern African ingredients, health, and sustainable agroecology in modern kitchens.
Joséphine Nkurunziza
Burundi, East Africa
Signature Specialty: Ubugali n’isombe
Bio: Dedicated custodian of East African culinary heritage, teaching young cooks how to honour traditional recipes with modern creativity.
Amara Diallo
Guinea, West Africa
Signature Specialty: Poulet yassa
Bio: Creative culinary artist blending vibrant marinades and local produce to elevate everyday staples into extraordinary dining experiences.
The Ankarra Chef
Zimbabwe, Southern Africa
Signature Specialty: Sadza nezvinyenze
Bio: Vibrant storyteller and masterclass leader connecting ancestral farming wisdom directly with contemporary kitchen execution.
Learn Directly From the Masters
Ready to master these incredible techniques and connect live with our culinary leaders? Secure your virtual seat for our upcoming Chefs Week masterclasses.